5 Must-Try Local Bak Kut Teh Spots in Johor Bahru for Every Fan
When it comes to Bak Kut Teh in Malaysia, Klang is often the first place that comes to mind. As the undisputed hometown of Bak Kut Teh, Klang has earned its reputation. But did you know that Johor Bahru also boasts some amazing Bak Kut Teh spots? What makes Johor Bahru’sBak Kut Teh stand out is the variety of flavors and the local twists that make each bowl unique—a true treat for any Bak Kut Teh lover! If you’re in Johor Bahru and craving Bak Kut Teh, you’re in the right place. In today’s post, I’ll show you where to find some of the best Bak Kut Teh in the city. Let’s dive in!
Hwa Mei Bak Kut Teh, a Johor Bahru original, is Malaysia’s only time-honored Bak Kut Teh restaurant with over 70 years of history. Its longevity is a testament to its enduring popularity and the love it receives from patrons.
Hwa Mei Bak Kut Teh showcases the unique Johor Bahru style, crafted with over 15 types of medicinal herbs and slow-cooked with fresh pork. Each tender piece of meat is infused with rich, aromatic herbal flavors, making it a perfect pairing with crispy fried dough sticks.
Kota Bak Kut Teh is another must-visit spot in Johor Bahru, offering the same authentic flavors as its origin in Kota Tinggi. With a rich heritage and recipes passed down through generations, you can now savor the traditional taste without traveling far.
Kota Bak Kut Teh stands out for its charcoal-cooked clay pot Bak Kut Teh, featuring a light herbal broth, classic ingredients, and fried bean curd skin that soaks up the flavorful soup. Don’t miss their sesame oil chicken and pickled vegetables!
Originating from Johor, Soon Huat boasts the most outlets in Malaysia, a testament to its delicious Bak Kut Teh and popularity among locals.
Soon Huat offers Teo Chew-style Bak Kut Teh, distinguished by its charcoal cooking method. Served in a clay pot, the dish features a light herbal flavor and is packed with classic ingredients. Their sesame oil chicken and pickled vegetables are also must-tries!
Founded in 1995, Loach King is the original creator of “Good Luck Bak Kut Teh” and is now run by the second generation. Located in Johor Jaya, they continue to preserve the traditional clay pot cooking method, which has become a nostalgic taste beloved by people in both Malaysia and Singapore.
The specialty of this restaurant is its clay pot charcoal-fried loach, a beloved dish in both Johor Bahru and Singapore. Freshly prepared daily, the loach is free from any fishy odor and stir-fried with dark soy sauce and small chili peppers, creating a rich, aromatic flavor. It’s the perfect complement to a hearty bowl of Bak Kut Teh, capturing the unique flavors of Johor Bahru’s local cuisine
The flagship store of Seh Hwa Bak Kut Teh has nearly 40 years of history! Seh Hwa Bak Kut Teh is served in a chicken bowl, allowing you to choose your preferred meat—whether it’s pork ribs, pork belly, or both. You can order whatever meat you love, no need to worry about anyone else, just enjoy!
Soup base is a Teochew-style Bak Kut Teh, crafted with a unique blend of medicinal herbs and high-quality soy sauce, slow-cooked over charcoal for several hours. The broth, simmered over charcoal, is rich and flavorful without being greasy, with the meat tender and juicy. It also has a subtle peppery aroma, making each sip irresistibly delicious and leaving you wanting more
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